Valentine's Day Dinner

Wednesday, February 14, 2018

Enjoy a special 3 course prix-fixe Valentine’s Day dinner that includes a glass of sparkling wine + and a red rose to complete your meal | $49 per person | seating from 5:30 PM — 9:30 PM | complimentary 3 hour parking validation | reservations are recommended

APPETIZER

choice of

CAULIFLOWER BISQUE smoked fig gastrique, toasted arizona pistachios

LITTLE GEM SALAD baby gem lettuce, crow’s dairy peppercorn feta, marcona almonds, pink lady apples, blood orange vinaigrette


ENTREE

choice of

CENTER CUT BEEF TENDERLOIN beet confit, caramelized fennel,
roasted roots, cracked pepper + cognac cream

PACIFIC HALIBUT sweet potato, heirloom carrot, watercress, kumquat marmalade

PECAN SMOKED CHICKEN pecan wood smoked chicken, arizona
street corn, schreiner’s chorizo gravy, chicharrones

WILD QUINOA BOWL golden beets, scallion, charred butternut squash puree, spiced pecans, grilled portobello mushroom, fennel pollen


DESSERT

CHOCOLATES, STRAWBERRIES + ROSES flourless chocolate cake, strawberry + rose mousse, white chocolate + champagne macaron


a modified version of our regular dinner menu will be available upon request | 18% gratuity will be added to parties of 6 or more


Reservations
Share
Close