In October 2008, District American Kitchen and Wine Bar opened as the first of its kind in downtown Phoenix, attracting locals and travelers alike with its traditional American comfort foods served with a contemporary twist. Located at the Northwest corner of Third Street and Van Buren, on the first level of Sheraton Grand Phoenix, District American Kitchen and Wine Bar melds into the fabric of the core of downtown Phoenix, embracing its inherent energy with open-air patio seating and warm, modern design.
Featuring seasonal, local, farm-to-table American cuisine, District is committed to serving the best products available. The ingredients used to craft the dishes and cocktails are sourced from a variety of local, organic, natural and sustainable sources.
Open for breakfast, lunch and dinner, District American Kitchen and Wine Bar offers a wide variety of sophisticated, yet accessible regional fare, as well as spectacular happy hour selections. Happy hour is available Monday through Saturday from 3 to 7 p.m. and reverse happy hour from 11 p.m. to close, featuring $5 sangria, $3 local draft microbrews, and lower prices on small plates.