District Accolades

Best Bite recipient at the 2017 Phoenix Children's Museum Culinary Wars

Two Silver Medal and One Bronze Medal recipent  in the 2017 Devour Phoenix Culinary Classic 

Gold Medal and Two Silver Medal recipent  in the 2016 Devoured Phoenix Culinary Classic

Named one of the 20 Best Things We Ate and Drank at  2016 Devoured Phoenix Culinary Classic by Phoenix New Times

Gold Medal recipient in the 2015 Devoured Phoenix Culinary Classic

District American Kitchen & Wine Bar's Rudolph's Redemption Cider the Most Spirited Cocktial in the 2014 Downtown Phoenix Spirits of the Season Cocktail Competition.

People's Choice winner in 2014 Mac N' Cheese Throw Down.

District American Kitchen & Wine Bar's Hog Nog the Most Spirited Cocktial in the 2013 Downtown Phoenix Spirits of the Season Cocktail Competition.

District American Kitchen & Wine Bar named Best of FourSquare in Phoenix by the Downtown Phoenix Journal 2013.

People's Choice winner at the 2013 Mac & Cheese Throw Down.

Second place winner and winner of the People's Choice award at the 2013 Grilled Cheese Throw Down.

District American Kitchen & Wine Bar's Santa's Bellini the Most Spirited Cocktial in the 2012 Downtown Phoenix Spirits of the Season Cocktail Competition.

Featured as one of the favorite restaurants along the Metro Light Rail in the Valley Dining Guide 2010.

Named one of the Valley's Best New Restaurants in the October 2009 issue of Phoenix Magazine.

Chef de Cuisine Nathan Crouser, of District American Kitchen & Wine Bar, named Best Chef in AZCentral.com’s 2009 Readers’ Choice.

Named Best Happy Hour in AzCentral.com’s 2009 Reader’s Choice.

District American Kitchen & Wine Bar’s Whoopie Pies named in the New Times Best of Phoenix 2009.

320 N. Third Street, Phoenix, AZ 85004