Arizona Restaurant Week

Join us for Arizona Restaurant Week, September 15-24, 2017 where you can enjoy a three course menu featuring chef's favorite dishes with your choice of house red or white wine, or any of our 12 Arizona craft beers on draft for only $33. Reservations are recommended and can be secured by calling 602-817-5400.

 

FIRST COURSE

 -choice of-

CAULIFLOWER LEEK SOUP lemon dill potato crisp

DEVIL'S ON HORSEBACK i'itoi onion cream cheese injected yuma dates wrapped in bacon, charred fresno pepper puree, vermont maple syrup

ARUGULA & HEIRLOOM TOMATO SALAD v wild rocket arugula, baby heirloom tomato, candied walnuts, ricotta salata, lemon poppy seed croutons, mesquite honey basil vinaigrette 

 

SECOND COURSE

 -choice of-

BBQ BEEF SHORT RIBS* beef short ribs, spring pea puree, organic baby mushroom & green bean sauté, santan hopshock beer-b-cue lacquer

IOWA PORK TENDERLOIN* gf cracked pepper & mustard rubbed pork tender, herb grilled fingerling potato salad, candied bacon, peach jelly

CEDAR ROASTED SALMON* gf cave creek bourbon, maple & mustard glaze, sweet shrimp & asparagus risotto, crispy shallots 

 

THIRD COURSE

 -choice of-

CHOCOLATE nf dark chocolate pudding, chocolate cookie crumble, citrus meringue, vanilla chantilly

VANILLA CRÈME BRULEE nf bourbon infused vanilla beans, rich custard, caramelized top, vanilla shortbread, berries

RED VELVET classic southern cake, layered with vanilla bean cheesecake & pecan caramel

320 N. Third Street, Phoenix, AZ 85004