Arizona Restaurant Week

Join us for Arizona Restaurant Week, May 19-28, 2017 where you can enjoy a three course menu featuring chef's favorite dishes with your choice of house red or white wine, or any of our 12 Arizona craft beers on draft for only $33!

 Reservations are requested and can be secured by calling 602-817-5400.


First Course

 -choice of-

 Cauliflower Leek Soup

Lemon Dill Potato Crisp

 Local Citrus & Chile Spiked Hummus v

Garden Veggies, Crisp Lavash, Queen Creek Olive Oil

 Arugula & Heirloom Tomato Salad v

Wild Rocket Arugula, Baby Heirloom Tomato, Candied Walnuts, Ricotta Salata, Lemon Poppyseed Croutons, Mesquite Honey Basil Vinaigrette


Second Course

 -choice of-

 BBQ Beef Short Ribs*

Beef Short Ribs, Spring Pea Puree, Organic Baby Mushroom & Green Bean Sauté, Santan Hopshock Beer-B-Cue Lacquer

Iowa Pork Tenderloin* gf

Cracked Pepper & Mustard Rubbed Pork Tender, Herb Grilled Fingerling Potato Salad, Candied Bacon, Peach Jelly

Cedar Roasted Salmon* gf

Cave Creek Bourbon, Maple & Mustard Glaze, Sweet Shrimp & Asparagus Risotto, Crispy Shallots


Third Course

 -choice of-

Chocolate nf

Dark chocolate pudding, chocolate cookie crumble, citrus meringue, vanilla bean chantilly

Vanilla Crème Brulee nf

Bourbon infused vanilla beans, rich custard, caramelized top, vanilla shortbread, berries

320 N. Third Street, Phoenix, AZ 85004